Free Resume Samples & Examples
RESTAURANT GENERAL MANAGER
This Restaurant General Manager resume sample showcases expertise in overseeing all aspects of restaurant operations, from staff management to financial performance and customer satisfaction.
YOUR NAME
Restaurant General Manager
Professional Summary
Write a concise summary (3-4 sentences) highlighting your years of experience in restaurant management, specific types of establishments managed (e.g., fine dining, casual, fast food), key skills (e.g., F&B cost control, staff training, marketing, P&L), and a notable achievement in improving profitability or customer ratings.
Work Experience
General Manager
The Urban Eatery
- Oversaw all front-of-house and back-of-house operations for a 150-seat restaurant, managing a team of 40+ employees.
- Increased annual sales by 18% through targeted marketing campaigns and improved table turnover rates.
- Implemented new staff training programs that enhanced service quality and reduced employee turnover by 20%.
- Managed F&B inventory, negotiated with suppliers, and maintained food costs below 28% of revenue.
Assistant General Manager
Bistro Central
- Assisted the General Manager in daily operations, staff supervision, and ensuring adherence to quality standards.
- Managed shift schedules for servers and bartenders, ensuring optimal staffing levels.
- Handled guest inquiries and resolved complaints, consistently maintaining positive guest relations.
- Contributed to inventory management and weekly financial reporting.
Education
Bachelor of Science in Hospitality Management
Kendall College
Skills
Restaurant Operations Management, Staff Training & Development, P&L Management & Budgeting, Food & Beverage Cost Control, Inventory Management, Customer Service Excellence, Menu Development & Engineering, Marketing & Promotions, Health & Safety Regulations (ServSafe), POS Systems (e.g., Toast, Aloha)
References available upon request.
Highlight your financial acumen (P&L, cost control) and leadership skills.
Quantify your achievements in terms of sales growth, cost reduction, or improved customer satisfaction.
Mention specific POS or restaurant management software you're proficient in.
Your Restaurant General Manager cover letter should showcase your passion for hospitality, your ability to lead and motivate a diverse team, and your understanding of the restaurant's concept and target clientele. Provide specific examples of how you've improved restaurant performance.
Be prepared for questions about your management style, how you handle difficult staff or customer situations, your strategies for increasing profitability, and your knowledge of food and beverage trends. You might also encounter scenario-based questions related to operational challenges.